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Butter Baked Chicken

List of Ingredients




BUTTER BAKED CHICKEN

This recipe is from one of Taste of Home's Homemaker School publications. It is great!



1 broiler-fryer chicken, cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup flour
1 tsp. salt
1 tsp. poultry seasoning
4 Tblsp. butter, melted

DIRECTIONS:
Remove skin from chicken and discard. Dip chicken parts in buttermilk. In shallow dish, mix together corn flake
crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in
single layer in well-buttered dish. Drizzle melted butter over chicken. Place in 375° F. oven and bake about 45
minutes or until fork can be inserted in chicken with ease. Makes 4 servings.
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