Mushroom Chicken (Baked)
Bacon Mushroom Chicken
Ingredients
2 tablespoons butter, melted
2 bone-in chicken breast halves
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
1/2 cup mushrooms, halved
1/4 cup heavy cream
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Pour melted butter into a 9x13 inch baking
dish. Add chicken, skin side down; sprinkle
with seasoning salt and garlic. Turn chicken
over, season, and lay bacon strips on top.
Sprinkle with mushrooms.
3 Bake in preheated oven for 45 minutes to
60 minutes, or until chicken is no longer
pink and juices run clear.
4 Remove chicken, bacon and mushrooms to a
platter and keep warm. Pour juices from baking
dish into a small saucepan and whisk together
with cream over low heat until thickened.
Pour sauce over chicken and serve warm.
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