Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Grey Poupon Pasta Salad

List of Ingredients







I LOVE THIS PASTA SALAD!
Originally off a Grey Poupon bottle

1/4 C Grey Poupon
1/2 C olive oil
1/4 C red wine vinigar
2 scallions
lg clove minced garlic
lg tomato seeded and chopped

Mix together and let sit for 1 hr at room temperature.

Then I steam whatever veggies I have, broccoli, carrots, pea pods, bell peppers. Then I cook about a lb of curly
noodles in the water I steamed the veggies in. At the end I add sliced raw button mushrooms.

**I use A LOT more garlic-5 cloves or so
**I use A LOT more tomato, about 3 medium ones.

Eat with crusty bread and white wine. HEAVEN!

SKIP-that recipe sounds really great and easy! I'm going to try that next.
RENEE-could you post your exact recipe if you have one? That sounds good too. jacqi


Recipe