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    Texas Pecan Pie


    Source of Recipe


    Mildred Ebling

    Recipe Introduction


    Recipe from a dear friend in Illinois

    List of Ingredients




    2 pie unbaked pie shells

    5 eggs
    1 1/2 c. sugar
    1 c. white corn syrup
    3 T. melted butter
    1 1/2 tsp vanilla
    1 1/2 c. pecans

    Recipe



    Mix in order given.
    Pour into 2 9 inch pie shells
    Bake at 425 degrees for ten minutes.
    Reduce heat to 375 and bake until center is set.
    Time is about 50 minutes.
 

 

 

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