member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Verla Monge      

Recipe Categories:

    Pear Relish



    Southern Sideboards
    Junior League of Jackson,MS

    12 pounds hard pears -- about 40
    peeled,cored, and quartered
    4 green peppers -- seeded & quartered
    2 pounds onions -- peeled & quartered
    5 cups white vinegar
    4 cups sugar
    2 1/2 tablespoons salt
    2 tablespoons whole mixed pickling spice
    2 tablespoons turmeric

    Run pears, onions and peppers through food grinder. Drain off all
    liquid.

    Combine vinegar, sugar, salt, pickling spice and turmeric. Boil 10
    minutes. Add pears, onions, and peppers.
    Boil 15 minutes. Spoon into hot sterilized jars and seal quickly. This
    is very good with meats or vegetables.
    Yield: 8 or 9 pints.
    Note: Follow canning jar instructions for processing times, or the
    current USDA guidelines (Home Canning
    Links).


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |