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    French Dressing---------Nancy Beckley



    This recipe comes from a former restaurant in Plymouth, NH which closed
    back in the 70's. It was called The Open Gate.

    French Salad Dressing

    Add all of the following into a blender:

    1 T. salt
    1 T. worcestershire sauce
    1 tsp black pepper
    1/2 T. paprika
    1 tsp dry mustard (heaping)
    3/4 cup sugar
    1 can Campbell's tomato soup
    3/4 cup cider vinegar
    1 1/2 cup Wesson oil
    2 cloves garlic or - I use minced in oil type
    1 T. celery seed

    Turn on to blend or medium speed and mix approx 2 minutes. Scrape down
    sides if necessary. The reason this is made in a blender is that it
    will never separate. It has a wonderful flavor. I have also made this
    and given it as Holiday gifts in a cruet.!


 

 

 


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