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    Spinach Salad

    This recipe is from a good friend in Chicago. She was flower girl in our wedding!

    Spinach Salad by Susan Schultz

    SPINACH SALAD
    2 or 3 pkgs. baby spinach
    lb of bacon, fried and crumbled
    3 or 4 hard boiled eggs
    l can bean sprouts
    l can water chestnuts

    DRESSING:
    1 cup salad oil
    3/4 cup sugar
    1/4 cup vinegar
    1/3 cup catsup
    grated onion
    Mix dressing in a jar and refrig. Shake well before using.
    You may use more or less of the bacon, eggs and grated onion to your own
    liking.
 

 

 

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