Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Easy Bar B Q




Source of Recipe


From a Cooking Class at Recipe Box


List of Ingredients




INGREDIENTS:
3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
1/4 cup apple cider vinegar
1/4 cup packed brown sugar
1 teaspoon prepared yellow mustard (optional)

----------------------------------------------------------------------------
----

DIRECTIONS:
Crumble the ground beef into a large pot or Dutch oven over medium-high
heat. Cook, stirring frequently until evenly browned. Drain off grease. Add
the onion and celery, and cook until the onion is tender, about 3 minutes.
Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and
sugar. Add mustard if using. Simmer until the mixture is your desired
thickness. Serve on buns.

Recipe