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Corn Chowder

List of Ingredients




COLD CLIMATE CORN CHOWDER

6 slices of bacon, cut into 1 squares
6 medium potatoes, peeled and cubed
2 medium onions, peeled and diced
2 cans of creamed corn
1 can whole kernel corn, drained
1 tsp. salt
pepper to taste
1 1/2 c. milk or half & half and milk
1 Tbsp. parsley

In heavy 3 qt. pan cook bacon until it is very well done. Add onions and saute until light brown. Add both
kinds of corn, potatoes, salt and enough water to cover ingredients. Simmer covered for 25 minutes or
until potatoes are cooked. Turn heat down to low and add milk. Heat until it begins to boil. Serve in large
mugs topped off with a sprinkle of parsley and a pat of butter. Tastes even better the next day.

Recipe