Oyster and Artichoke Soup
Source of Recipe
From Just What the Doctor Ordered cookbook.
Recipe Introduction
I plan to halve this recipe when I make it.
Oyster & Artichoke Soup
Our most requested recipe!
5 6oz. cans of artichokes
1 lb. butter
1 Qt. of heavy cream
1 Cup all purpose flour
3 Tblsp chicken soup base
2 Oz. curly parsley
2 Cups oysters - chopped
1 Tblsp. granulated garlic
3 Qts. warm water
Juice from oysters.
In a pot set over low heat add butter and flour, stirring with a whisk to
make a blond roux. Then add the water and heavy cream, let simmer for 10
minutes.
Strain artichokes and add to the pot, then add the oysters. Simmer for 20
minutes, stirring constantly. Then add the remaining ingredients and simmer
to desired consistency.
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