Cinnamon Scones
Source of Recipe
Quaker Oats website
Cinnamon Bun Scones
A cinnamon-pecan swirl and creamy glaze imparts the
flavors of a bake-shop cinnamon bun to these easy-to-make oat
scones. Makes 12 scones (12 servings).
--------------------------------------------------------------------------------
SCONES
2 cups all-purpose flour
1 cup Quaker?? Oats
(Quick or Old Fashioned, uncooked)
10 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons butter or
margarine, chilled and cut into pieces
3/4 cup whole or 2% milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup toasted, chopped pecans
2 teaspoons ground cinnamon
GLAZE
3/4 cup powdered sugar
3 teaspoons orange juice or
milk, or as needed
Directions
1 Heat oven to 425 degrees F. Spray cookie sheet with
cooking spray.
2 In large bowl, combine flour, oats, 1/4 cup granulated
sugar, baking powder and salt; mix well. Cut in butter with
pastry blender or two knives until mixture resembles coarse
crumbs. In small bowl, combine milk, egg and vanilla; blend
well. Add to dry ingredients all at once; stir with fork or
rubber spatula until dry ingredients are moistened. In small
bowl, combine remaining 2 tablespoons granulated sugar with
the pecans and cinnamon; mix well. Sprinkle evenly over
dough in bowl; gently stir batter to swirl in cinnamon
mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2
inches apart on cookie sheet.
3 Bake 11 to 13 minutes or until golden brown. Remove to
wire rack; cool 5 minutes. In small bowl, combine powdered
sugar and enough orange juice for desired consistency; mix
until smooth. Drizzle over top of warm scones. Serve warm.
|
|
member logon
