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Better Than Pumpkin Pie




Source of Recipe


From my cyber friend Nancy


Recipe Introduction


I hope to try this before thanksgiving. Sounds interesting.
Better Than Pumpkin Pie

1 cup cooked butternut squash
1 cup unpacked brown sugar
1 tablespoon cornstarch
1 egg, beaten
1 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (9 inch) pie crust

Preheat oven to 350°F (175°C).

In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves,
ginger, and nutmeg. Pour the mixture into the unbaked pie shell.

Bake in a preheated 350°F (175°C) oven for 50 minutes, or until a table knife comes out
clean when inserted in the center.
Makes 8 servings