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    Roasted red potatoes

    2 lbs of baby red potatoes
    olive oil
    fresh or dried rosemary
    chopped fresh garlic
    black pepper


    Wash and scrub little potatoes and remove eyes.
    Drizzle with olive oil.
    Sprinkle with rosemary.
    Add lots of fresh garlic and black pepper


    Bake at 375- 400; stirring occasionally until potatoes are browned.


    I usually peel a strip around the potato to make them look attractive.

    Add parsley for color.

    You can also chunk idaho potatoes and fix the same way,
 

 

 

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