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    DELICIOUS SHRIMP DIP


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 - 6 oz. cans small shrimp, drained
    • 1 - 8 oz. pkg. cream cheese, softened
    • 1/2 small onion, grated
    • 2 T. ketchup
    • 1 T. horseradish
    • salt and pepper to taste


    Instructions


    1. Combine all ingredients and stir together. Refrigerate for four hous before serving with crackers.
    2. If dip is too thick, add more ketchup.
 

 

 

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