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    TROY TOLBERT'S CRICKETS


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 can water chestnuts
    • 1/2 lb. bacon
    • 1 cup ketchup
    • 1 cup sugar


    Instructions


    1. Cut bacon slices in half. Wrap one slice of bacon around a water chestnut and secure with toothpick. Repeat until all water chestnuts are wrapped. Bake in 13 X 9 pan for approx. 1 hour at 325.
    2. Drain; mix ketchup and sugar and cook until sugar is dissolved. Pour over "crickets". Bake an additional 15 minutes. Serve warm.
 

 

 

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