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    JACQUELYN MILLER'S ROLLS


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 1 cup boiling water
    • 1 cup butter flavored crisco
    • 1 cup sugar
    • 2 tsp salt


    Instructions


    1. Mix together. Set aside to cool.
    2. Dissolve 2 pkgs. Fleischman yeast in 1 cup warm water.
    3. When shortening mixture is cool add 2 eggs and the yeast. Work in 6 - 7 cups flour, mix well. Let rise 2 hours.
    4. Knead and shape into rolls and rise 2 hours more.
    5. Bake at 350 for 11 - 12 minutes.
 

 

 

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