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MONKEY BREAD




Source of Recipe


Nelda Foust






List of Ingredients



• 3 cans biscuits
  
• 4 tsp cinammon
  
• 1 cup nuts
  
• 1 1/2 cups brown sugar
  
• 1 tsp. nutmet
  
• 1 1/2 sticks melted butter
  






Instructions



1. Mix cinammon, nuts, brown sugar, nutmeg and oleo. Pour 1/3 mixture in bottom of bundt pan. Cut each biscuit in quarters and place 2 cans on top of mixture. Pour 1/3 more mixture on quartered biscuits. Add the remaining biscuits and top with remaining butter mixture. Bake at 375 until biscuits are brown.