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PLAIN PANCAKES




Source of Recipe


Nelda Foust






List of Ingredients



• 2 eggs
  
• 5 T butter
  
• 1 cup milk
  
• 1 1/4 cups all-purpose flour
  
• 1 T. sugar
  
• 4 tsp. baking powder
  
• 3/4 tsp salt
  






Instructions



1. Beat the eggs in a mixing bowl until they are thoroughly blended. Put the butter and the milk in a small saucepan and warm over low heat until the butter has melted. Set aside and allow to cool a little. Stir the butter mixture into the eggs and mix well. Put the flour, sugar, baking powder and salt into a bowl and stir with a fork until well mixed.
   
2. Pour the egg mixture into the flour mixture and stir only until the dry ingredients are well moistened. Don't over mix.
   
3. Heat a griddle or skillet until a few drops of water dance on it, then lightly film with grease. Drop 2 or 3 tablespoons of batter for each pancake onto the griddle and cook until bubbles break on the surface. Turn the pancake over and cook another 30 seconds, or until the bottom is lightly browned. Serve hot.