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CHOCOLATE SHEET CAKE - part 2

Source of Recipe


Nelda Foust






List of Ingredients



• 1 stick margarine
  
• 3 to 4 tablespoons cocoa
  
• 6 T. milk
  
• 3/4 cup chopped nuts
  
• 1 teaspoon vanilla
  
• 1 box powdered sugar
  






Instructions



1. Mix magarine, cocoa and milk in saucepan.
   
   
2. Heat over low heat but do not boil.
   
   
3. Remove from heat and add powdered sugar, nuts and vanilla.
   
   
4. Mix well.
   
   
5. Frost cake as soon as you take it out of the oven.
   
   
6. Cut in squares to serve.
   
   



RECIPE CONTINUES

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