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    FLUFFY PUMPKIN PIE


    Source of Recipe


    Peggy Woodrell


    List of Ingredients


    • 1 can pumpkin
    • 1/2 cup milk
    • 1 pkg instant pudding
    • 1 tsp. pumpkin pie spice
    • 2 1/2 cups Cool Whip
    • Graham cracker pie crust


    Instructions


    1. Mix pumpkin, milk, pudding and spice on low with electric mixer.
    2. When thoroughly mixed, fold in Cool Whip.
    3. Pour in ready graham cracker pie crust, (or make your own), and put in freezer for at least 4 hours.
    4. Spoon Cool Whip around edge when ready to serve.
    5. For sugar free pie use sugar free pudding and sugar free prepared whipped topping.
 

 

 

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