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    PIE CRUST


    Source of Recipe


    Marla Baker


    List of Ingredients


    • 2 cups flour
    • 1 teaspoon of salt
    • 1/2 cup of vegetable oil
    • 1/4 cup of milk


    Instructions


    1. Combine flour and salt in small mixing bowl.
    2. In a liquid measuring cup, add the milk to the oil, but do not mix.
    3. Pour liquid into flour mixture and stir until dough forms and cleans the side of the bow. (Do not stir too much or crust will be tough).
    4. Divide dough in half and roll out between two sheets or waxed paper to size 1-2 inches larger than the pie pan.
    5. It helps to dampen the countertop surface before placing the waxed paper.
    6. Remove top piece of waxed paper and lift the crust into the pie pan (I prefer 8 or 9") using the bottom piece of waxed paper.
    7. Remove waxed paper and trim the edge with a sharp knife.
    8. Repeat with remaining dough for top crust.
    9. Cut slits in crust before placing on top of pie filling.
    10. Seal edges by folding top crust under edge of bottom crust and crimp with a fork or your fingers.
 

 

 

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