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PUMPKIN PIE CAKE




Source of Recipe


Nelda Foust






List of Ingredients



• 1 lg. can pumpkin (3 1/2 c.)
  
• 3 eggs
  
• 1 c. sugar
  
• 1/2 tsp. salt
  
• 2 1/2 tsp. cinnamon
  
• 1/2 tsp. nutmeg
  
• 1/2 tsp. ginger
  
• 1 lg. can evaporated milk
  
• 1 box yellow cake mix
  
• 1 1/2 cubes margarine
  
• 1 c. nuts, chopped
  






Instructions



1. Mix all ingredients except cake mix, margarine and nuts. Pour into oiled 9 x 13 inch pan. Spread cake mix on top. Melt margarine and drizzle over cake topping. Sprinkle with nuts. Bake at 350 for 1 hour
   






Final Comments


Serve with Cool Whip or sweetened whipped cream.