SKILLET PEANUT BUTTER FUDGE
Source of Recipe
Nelda Foust
Recipe Introduction
Marsha gave me this recipe.
List of Ingredients
- 2 cups sugar
- 3 T. butter
- 1 cup evaporated milk
- 1 jar marshmallow cream
- 1 jar (12 oz.) chunky peanut butter
- 1 tsp. vanilla
Instructions
- Combine sugar, butter and evaporated milk in large electric skillet. Set control dial at 280. Bring to boil and boil 5 minutes, stirring constantly. Turn off skillet, add marshmallow cream, peanut butter and vanilla. Stir until well blended. Turn into a buttered 8 inch square pan. Cool before cutting into squares. Makes about 2 lbs.
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