UNCOOKED FUDGE
Source of Recipe
Nelda Foust
List of Ingredients
- 1 pkg. cream cheese, softened
- 4 cups powdered sugar, sifted
- 4 ozs. unsweetened chocolate, melted
- 1 tsp. vanilla
- Dash of salt
- 1/2 cup pecans or walnuts, chopped
Instructions
- Place the cream cheese in a bowl and slowly add powdered sugar while mixing. When mixed well, add the melted chocolate and stir well. Now add vanilla, salt and nuts and mix thoroughly.
- Grease an 8 inch square pan and using a spatula, spread the fudge mixture into it. Chill until firm and cut into small squares.
- Makes 1 3/4 lbs. Store in refrigerator.
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