BREAD PUDDING
Source of Recipe
Nelda Foust
List of Ingredients
- 3 large eggs, lightly beaten
- 1 1/2 cups sugar
- 2 T. light brown sugar
- 1/2 tsp nutmeg
- 1/4 cup butter or margarine, melted
- 2 cups whipping cream
- 4 cups cubed, crumble French bread
- 3/4 cup raisins (optional)
Instructions
- Combine first 4 ingredients, stir in butter, whipping cream. Stir in bread and raisins. Pour into a lightly greased 2 quart deep baking dish. Bake at 375 for 50 minutes, after 30 minutes cover with aluminum foil to prevent overbaking. Serve warm with vanilla sauce.
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