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SHRIMP STROGANOFF




Source of Recipe


Ann Durr






List of Ingredients



• 1 medium onion
  
• 1 stick butter
  
• 2 cans cream of chicken soup
  
• 2 cans cream of mushroom soup
  
• 1 can cream of shrimp soup
  
• 1 can golden mushroom soup
  
• 1 can sliced mushrooms
  
• 1/2 can evaporated milk
  






Instructions



1. Saute onion in butter.
   
2. Add all other ingredients and heat thoroughly.
   
3. When heated add 8 oz carton sour cream and 1/2 pound fresh shrimp.
   
4. Cook until just hot and serve over rice.