Email to NELDA FOUST Recipe Categories: NFOUST's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES PIZZA SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES CHICKEN ENCHILADA SOUP Source of Recipe Nelda Foust List of Ingredients 2 cans cream of chicken soup 2 cans rotel tomatoes 2 lb block velveeta cheese 1/2 pint half and half 1/2 pint milk 2 chicken breast, cooked and diced (optional) Instructions Mix all ingredients and heat thoroughly. Serve over chips.