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CHICKEN ROLLS

Source of Recipe


Fay Thornburgh






List of Ingredients



• 2 cans boned chicken
  
• 1 can crescent dinner rolls
  
• 1 cup of milk
  
• 1/2 cup of grated cheese
  
• 1 can cream of chicken soup
  






Instructions



1. Warm soup with mill and cheese.
   
   
2. Cook until mixture starts to thicken.
   
   
3. Mix cheese with chicken.
   
   
4. Roll up chicken and cheese in rolls.
   
   
5. Put half of sauce in bottom of dish.
   
   
6. Put rolls in and place in oven.
   
   
7. Bake until brown.
   
   
8. Remove and sprinkle with cheese.
   
   
9. When ready to serve, pour in remaining sauce.