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CREAMED TACOS




Source of Recipe


Nelda Foust






List of Ingredients



• 2 lbs. hamburger meat
  
• 1 large can chopped tomatoes
  
• 1 can chopped green chilies
  
• 1 can Pet milk
  
• 1 reg. pkg. Velveeta cheese
  
• 1 medium onion, chopped
  
• Chili powder to taste
  
• Flour tortillas
  






Instructions



1. Brown hamburger meat; drain. Add chili powder; set aside.
   
2. In large saucepan, combine undrained tomatoes, chilies, cheese, onion and milk. Heat on medium, stirring constantly to prevent scorching, until cheese melts.
   
3. Roll tortillas with 1 to 2 tablespoons of meat mixture. Place in 9 X 12 inch baking pan. Pour cheese mixture over tortillas and bake at 325 for 10 to 15 minutes or until cheese bubbles.
   






Final Comments


This recipe also doubles very well.