FAST FAMILY FAJITAS
Source of Recipe
Nelda Foust
Recipe Introduction
Optional toppings: guacamole, additional salsa, shredded cheese, pico, and sour cream.
List of Ingredients
- 1 medium green bell pepper
- 1 medium red bell pepper
- 4 boneless, skinless chicken breast
- 2 tsp. vegetable oil, divided
- 1 garlic clove, pressed
- 1 envelope Onion Soup Mix
- 1/2 cup water
- 1/2 cup salsa
- 12 flour tortillas, warmed
Instructions
- Cut bell peppers into 1/2 inch stips. Cup chicken crosswise into thin strips.
- Heat medium skillet over medium-high heat. Add 1 tsp. oil and chicken. Stir fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic. Stir fry 1-2 minutes or until vegetables are crisp-tender.
- Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
- Serve with toppings.
Final Comments
You can substitue chicken for sirloin, cut in thin strips or have a combination of both.
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