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    SMOKED BRISKET


    Source of Recipe


    Fay Thornburgh

    List of Ingredients




    Salt
    Pepper
    Garlicsalt
    Paprika
    Worchestershire Sauce
    Liquid Smoke

    Recipe



    Rub into brisket--salt, paprika and worchestershire sauce, put in large dish or pan. Pour liquid smoke over and wrap in foil. Refrigerate approximately 12 hours. Cook at 225 degree oven for 6 to 8 hours.

 

 

 

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