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APRICOT NECTAR SALAD




Source of Recipe


Nelda Foust






List of Ingredients



• 2 - 3 oz pkgs orange jello
  
• 1 cup boiling water
  
• 2 cups apricot nectar
  
• 1 cup mandarin oranges, drained and cut in halves
  
• 1 small can pineapple tidbits, drained
  
• 1 cup minature marshmallows
  
• 1 cup whipping cream
  






Instructions



1. Dissolve jello in boiling water, stir in apricot nectar and chill until syrupy.
   
2. Add the remaining ingredients and pour into a 5 cup oiled mold. Chill until firm.
   






Final Comments


I use the juice from the canned fruit to replace the same amount of water. I sometimes double the pineapple.