BLT PASTA SALAD
Source of Recipe
Marla Baker
List of Ingredients
- 1 lb bacon, fried crisp, then crumbled
- 1 box Tri-color Rotini Pasta, cooked, drained and rinsed
- 1 pkg Romaine lettuce with core removed from pieces
- 6 - 8 plum tomatoes, diced (I remove seeds)
- 1 bunch green onions, thinly sliced
- Hidden Valley Ranch Dressing
- Salt and pepper to taste
Instructions
- Toss together all ingredients. Serve immediately
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