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    YUM YUM SALAD


    Source of Recipe


    Fay Thornburgh


    List of Ingredients


    • 3 oz. lemon or orange jello
    • 15 oz. can of crushed pineapple
    • 1 cup fine chopped nuts
    • 1/2 lb grated cheddar cheese
    • 1 cup boiling water
    • 1/2 cup sugar
    • 8 oz. cool whip


    Instructions


    1. Dissolve jello water.
    2. Combine pineapple and sugar in sauce pan.
    3. Cook 3 minutes to thicken.
    4. Add nuts, cool whip and cheddar cheese.
 

 

 

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