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    HASHBROWN POTATO CASSEROLE


    Source of Recipe


    Nelda Foust


    List of Ingredients


    • 2 lb. bag hashbrown potatoes
    • 2 lb. velveeta cheese
    • 1 qt. mayonnaise
    • 1 small jar real bacon bits (reserve 1/4 jar)
    • 1 T. chives
    • 1 can chopped green chiles


    Instructions


    1. Melt cheese and stir in mayonnaise. Add last three ingredients Combine potatoes and cheese mixture and pour in baking dish. Top with bacon bits and cover with foil. Bake 30 minutes at 325. Uncover and bake 10 more minutes.
 

 

 

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