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    Fruit Delight


    Source of Recipe


    Pat McCann

    List of Ingredients




    2 lbs. Red seedless grapes
    4-6 large Red Delicious apples
    8 oz. Philly cream cheese
    8 oz. or 16 oz. Sour cream
    1/2 c Sugar
    1 Tbsp Vanilla

    Recipe



    Clean, Rinse and dry grapes. Chill them, then cut apples to bit size pieces. Put apples in ice water and lemon juice and chill. Blend cream cheese till very soft and creamy, add sour cream, sugar, vanilla. Drain off apples and fold into sauce. Then add grapes and chill for 1 hr. then serve. Other options are Raisins, nuts, and Whole strawberries ( leave whole to juicy )

 

 

 

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