Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

YELLOWSTONE'S FAMOUS ROOSEVELT BEANS




Source of Recipe


Ed Bunij


Recipe Introduction


This isn't exactly a BBQ recipe, but it would be good at a BBQ


List of Ingredients




1 pound ground beef
1/2 pound bacon, cut into 1/2 pieces
1 onion, diced
1 (16 ounce) can pork and beans
1 (12 ounce) can kidney beans
1 (12 ounce can) lima beans
1 (12 ounce can) butter beans
1/2 cup brown sugar
2 tablespoons cider vinegar
1 tablespoon mustard
1/2 cup ketchup
Salt and pepper to taste

Preheat the oven to 325 degrees

In a frying pan, brown the ground beef and bacon. Drain the fat. Add the onions and sauté until soft. Stir in all the different cans of beans, brown sugar, vinegar, mustard, ketchup and salt and pepper. Transfer to a baking dish and cook for 45 minutes. Makes 8 to 12 servings.

Xanterra Parks & Resorts

Recipe