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    CORNBREAD


    Source of Recipe


    My mother

    List of Ingredients




    CORN BREAD

    Mix;
    1 cup yellow cornmeal
    1 cup sifted flour
    1/4 cup sugar
    2 Tablespoons baking powder
    1/2 teaspoon salt

    Beat 1 egg

    Add 1 cup milk and 1/4 cup or 4 tablespoons melted shortening

    Mix wet and dry ingredients lightly and quickly together. Pour into well greased 8 inch pan.

    Bake in hot oven 425 degrees 20 or 25 minuites until lightly browned and starts to shrink away from sides of pan.

    Recipe
 

 

 

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