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    GARLIC BUBBLE LOAF


    List of Ingredients


    • 1 loaf (1 pound) frozen white bread dough, thawed
    • 1/4 cup butter, melted
    • 1 tablespoons dried parsley flakes
    • 1 teaspoon garlic powder
    • 1/4 teaspoon garlic salt


    Instructions


    1. In a bowl combine butter, parsley, garlic powder, and salt. Cut and shape dough into 1 inch balls, dip in the butter mixture. Layer in greased 9 x5x3 in loaf pan. Cover and let rise until double in bulk , about 1 hour. Bake 350 degrees for 30 minutes until golden brown.


 

 

 


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