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    NUTTY CARROT MUFFINS

    Source of Recipe


    Country Magazine I think

    List of Ingredients


    • 2 cups flour
    • 1/2 cup sugar
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 3/4 teaspoon cinnamon
    • 2/4 teaspoon ginger
    • 1/2 teaspoon cardamon
    • 1/2 teaspoon baking soda
    • 3/4 cup buttermilk (to 3/4 cup milk add 3/4 Tablespoons lemon juice and let sit 5 minutes)
    • 1/3 cup oil
    • 2 eggs
    • 2 cups shredded carrots
    • 1/2 cup chopped nuts
    • 1/4 cup raisins


    Instructions


    1. Mix the first 8 ingredients (dry ingredients). Mix together the buttermilk, oil, eggs. Make a well in the center of the flour mix. Add the buttermilk mix all at once, tossing with a fork until dry ingredients are just moistened. Fold in carrots, nuts and raisins. Fill muffin cups 3/4 full and bake until tops are firm and brown. 350 degrees for 20 to 22 minutes. Makes 12 to 18 muffins.



 

 

 


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