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CROCK POT WESTERN OMELET CASSEROLE




Source of Recipe


Betty Lees


List of Ingredients




1 Bag (32 oz) frozen hash brown potatoes
1 lb bacon, diced, cooked, and drained OR 1 lb cooked ham, cubed.
1 medium onion, diced
1 green bell pepper, diced
1 1/2 cup shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp. salt
1 tsp. pepper (more or less to taste)


Directions:

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt, and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10 to 12 hours.

This makes a LOT and can be halved.

Recipe