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IMPOSSIBLE HAM AND VEGETABLE PIE

From a Bisquick Booklet.





List of Ingredients



• 1 package (10 ounces) frozen green beans, or 2 cans, or fresh green beans or asparagus, cut in chunks and cooked.
  
• 1 1/2 cups cubed ham
  
• 1 cup shredded Swiss or Chedder cheese
  
• 1 cup sour cream
  
• 1/4 cup Bisquick
  
• 2 eggs
  
• 1/4 cup margarine, melted
  
• 1 tomato, thinly sliced (optional)
  
• 1/4 cup grated Parmesan cheese
  






Instructions



1. Heat oven to 350 degrees. Grease a 10 inch pie plate. Spread beans or asparagus and ham in plate. Beat cheese, sour cream, margarine, eggs, and Bisquick until smooth. Pour over bean/ham mixture. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake 40 minutes or until knife comes out clean.
   
2. Note: Cook the fresh vegetables until tender crisp.