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CARROT-RAISIN BARS

Source of Recipe

From Schmitty at the Round Table


List of Ingredients

1 package carrot cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
3/4 cup raisins
1/2 cup chopped nuts
1 tub ready to spread cream cheese frosting or your own recipe. Try using Splenda for the sugar.



Recipe

Heat oven to 350 degrees

Grease and flour jelly roll pan 15 1/2 x 10 1/2, x 1/2 inch. I have a slightly larger pan which also works.

Mix cake mix, dry (do not add what the back of the box says), eggs, oil, and water in a large bowl with a spoon. Stir in raisins and nuts, Spread evenly in in the pan. Bake 15 to 20 minutes or until it springs back when touched lightly in the center.

Cool completely on a rack.

Frost with frosting and sprinkle chopped nuts if desired.

Cut into 8 x 6 rows. Yield 48 bars.