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LEMON BURST COOKIES




Source of Recipe


Pat T


Recipe Introduction


Very easy and good


List of Ingredients




LEMON BURST COOKIES

1 (18.25 oz.) pkg. lemon cake mix
2 eggs
1/3 cup vegetable oil
Zest of 2 lemons
2 Tblsp. lemon juice
1/2 tsp. lemon extract**
1/3 cup confectioners� sugar

Preheat oven to 375� F. Line baking sheet with parchment paper or silicone baking mat.

Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.

Place confectioner�s sugar in a bowl.

Drop heaping tablespoonfuls of dough into balls and roll in confectioner�s sugar until lightly coated and place on baking sheet.

Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.

Recipe from Brown Eyed Baker.

**try using lemon oil or powdered lemon peel instead of extract. Also try adding about 2 tablespoons of sugar to the mix



Recipe