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SAVORY CHUCK ROAST

Source of Recipe

This was posted by Bingham on the Cyber-Kitchen


Recipe Introduction

Very good with a nice gravy

List of Ingredients

3 pound boneless chuck roast, trimmed of fat
2 Tablespoons white vinegar
1 teaspoon garlic salt
1/4 cup all purpose flour
2 Tablespoons Olive Oil
1 (9 ounce) envelope Lipton Dry Onion-Mushroom soup mix
3/4 cup sherry
1/4 cup brewed coffee
1 cup sliced mushrooms
1 cup sliced onions, optional-my addition

Rub roast with vinegar. Cut 8-10 slits in the roast and sprinkle slits with garlic powder. Dredge roast in flour. Brown on all sides in hot oil over medium heat. Combine soup mix, sherry, coffee and pour over roast. Add mushrooms and onions.

Crockpot: After browning meat, place remaining ingredients in crock pot and cook on HIGH for 2 hours. Reduce to LOW
for around 7 hours.

Oven: Bake covered at 350 degrees for 3 hours

Serve with rice or noodles and with steamed vegetables.




Recipe