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STUFFED FLANK STEAK

This is from Crockery Cookery by Mable Hoffman





List of Ingredients



• 1 1/2 cups packaged bread stuffing
  
• 1 (3 ounce) can sliced mushrooms with juice
  
• 2 tablespoons melted butter or margarine
  
• 2 tablespoons grated Parmesan cheese
  
• 1 (1 to 1 1/2 ) pound flank steak, scored on both sides
  
• 2 tablespoons salad oil
  
• 1 (3/4 ounce) package brown gravy mix
  
• 1/4 cup dry red wine
  
• 2 tablespoons minced green onions
  
• 1/4 cup current jelly
  






Instructions



1. Combine bread stuffing with mushrooms and juice, butter and cheese. Spread over flank steak. Roll up like a jelly roll. Fasten with skewers or string. Pour oil in slow cooking pot. Roll steak in oil, coating all sides.
   
2. For sauce; Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat. Makes 4 to 5 servings.