CHICKEN WITH MUSHROOMS
Source of Recipe
Kellie (IMP) and Becky
List of Ingredients
This is the recipe I told you about when Becky and I were both looking at the Gooseberry Patch cookbooks and we both thought it sounded good. Well, it was delicious. Really rich and comforting tasting but actually pretty healthy. I will be making this often at home. Kellie aka Imp
Chicken with Mushrooms
4 boneless, skinless chicken breasts (I used Chicken Tenders)
1/4 c flour
3 tbsp butter
1 c sliced mushrooms
1/2 c chicken broth
1/4 tsp salt
1/8 tsp pepper
1/3 c shredded mozzarella
1/3 c grate Parmesan cheese
1/4 c green onions, sliced
Flatten the chicken breasts to 1/2 inch thick.
combine chicken and flour; coat evenly. Melt butter in a large skillet, then add chicken and brown on each side, about 2 minutes.
Preheat oven to 375. Grease a 13 x 9 baking dish. Place chicken in baking dish.
Saute mushrooms in the chicken drippings until tender. Add broth, salt and pepper to skillet; bring to boil and let cook for 5 minutes to reduce liquid.
Spoon skillet contents over the chicken and bake, uncovered for 15 minutes.
Sprinkle with both cheeses and onions; bake 5 more minutes.
4 servings.
Recipe
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