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GUAVA JELLY GLAZE FOR BAKED HAM




List of Ingredients



• 1 cup Guava jelly
  
• 2 tablespoons dark brown sugar
  
• 1 tablespoons prepared mustard
  
• 1/4 cup white wine or lemon juice
  
• 1/4 cup catsup
  
• 1/4 teaspoon cloves
  






Instructions



1. Rinse ham and put into baking pan. Mix above ingredients ( It makes 2 cups.) Score top of ham and baste with glaze. Bake in 350 degree oven, 15 minutes per pound. Baste every 20 to 30 minutes with glaze.