LITTLE CHEDDAR MEAT LOAVES
Source of Recipe
From Esther at the Round Table
List of Ingredients
1 egg
3/4 cup milk
1 cup shredded chedder cheese
1/2 cup quick cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 to 1/2 teaspoon prepared mustardRecipe
In a bowl, beat the egg and milk. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13 x 9 inch baking dish. Combine ketchup, brown sugar, and mustard; spoon over loaves. Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees. Yield: 8 servings.
I left off the topping to two of the loaves as Buddy doesn't like anything like that--but personally I loved the topping and it made for a really delicious meat loaf.
You could also make this into a big meat loaf, but the small ones are fun.
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