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WALNUT/HAM LINGUINE




Source of Recipe


Jackie from the RT


Recipe Introduction


This is a good light quick meal!


List of Ingredients




1 pkg (16oz) linguine or thin spaghetti
1-4 garlic cloves, minced
1/4 cup vegetable or olive oil
1/2 cup coarsely chopped walnuts or pecans
1/2 pound fully cooked ham slices, cut into 1/2 in strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley.

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute garlic in oil for one minute. Add walnuts; saute for two minutes. Stir in ham; cook until heated through, about two minutes

Drain pasta; toss with ham mixture. Sprinle with Parmesan cheese and parsley.

4 to 6 servings

My note: instead of sprinkling the cheese on top I mixed it in to the ham and pasta. I also used about half shredded cheese and parmesan.

Recipe